The Master Chef Collection

    Gol’s Lanzhou Noodle is honoured to introduce the ‘Masterchef’s dishes’ collaboration series which blends the essences from traditional Chinese cuisines with western culinary skills to create unique and truly original top quality dishes. Collaborating with star chefs, all the new dishes in this series utilize premium ingredients and Michelin level techniques to provide the superb dinning experience with an affordable pricing at Gol’s Lanzhou Noodle stores.

    蘭州正式推出了“大师的菜”联名系列，结合中华传统菜肴的精髓与西方美食的技艺，与西餐名厨共同设计创造新颖的星级佳肴，将顶级的食材、米其林级的工艺引入蘭州门店，让客户以最实惠的价格享受米其林级的菜肴！

    Lanny Liu

    Lanny worked as key chefs at Four Seasons hotel and Hilton hotel for over 10 years. Graduated from George Brown college culinary arts and management program, Lanny was apprenticed to the world-famous French and Italian chefs. She is also the gold medal winner for many culinary competitions in Canada.

    As the founder of ‘Mission’, Lanny has extensive experience in French and Italian cooking. She also specializes in Fusion cuisine combing traditional techniques and creative ideas. She is very well regarded in the high-end private dinning field. It is extremely hard to get a seat at her dinning table.

    Lanny曾任职四季酒店及希尔顿酒店主厨数十年，毕业于伦多乔治布朗厨师学院烹饪管理专业，师从法餐意餐名厨，并在多项加拿大专业权威烹饪比赛中取得金牌及评委会最佳厨师奖。
    作为西餐品牌（mission）创始人，Lanny深耕法餐意餐，擅长传统技艺和创新模式的融合菜。在多伦多高端定制私宴领域享有盛名，一席难求。

    The Mission Eatery
    此款甜品将兰州独有的甜胚子和三泡台茶用浪漫的法式传统甜品技艺巧妙融合。一勺舀至杯底即送入口中，甜胚子中的幽幽酒香，玫瑰慕斯的馥郁花香，及三泡台茶的清新茶香于口中缠绕不绝，再配以鲜荔枝和花生碎带来的爽脆口感，怀旧又新奇的味觉体验在嘴中慢慢炸开，一秒带你回到那座安逸古朴深沉内敛的西北古城。
    此款甜品将兰州独有的甜胚子和三泡台茶用浪漫的法式传统甜品技艺巧妙融合。一勺舀至杯底即送入口中，甜胚子中的幽幽酒香，玫瑰慕斯的馥郁花香，及三泡台茶的清新茶香于口中缠绕不绝，再配以鲜荔枝和花生碎带来的爽脆口感，怀旧又新奇的味觉体验在嘴中慢慢炸开，一秒带你回到那座安逸古朴深沉内敛的西北古城。
    此款前菜口感丰富细腻，松露芝士芬芳馥郁的香气和独特的味觉体验，与弹牙的皮蛋和丝滑的西施豆腐水乳交融，佐以梅子姜，榨菜和炸韭葱丝带出的些许香酥辛辣及爽脆口感，将西餐昂贵食材和中餐古法技艺发挥到了极致，清新爽口，回味悠长。
    此款前菜口感丰富细腻，松露芝士芬芳馥郁的香气和独特的味觉体验，与弹牙的皮蛋和丝滑的西施豆腐水乳交融，佐以梅子姜，榨菜和炸韭葱丝带出的些许香酥辛辣及爽脆口感，将西餐昂贵食材和中餐古法技艺发挥到了极致，清新爽口，回味悠长。