The Master Chef Collection
Gol’s Lanzhou Noodle is honoured to introduce the ‘Masterchef’s dishes’ collaboration series which blends the essences from traditional Chinese cuisines with western culinary skills to create unique and truly original top quality dishes. Collaborating with star chefs, all the new dishes in this series utilize premium ingredients and Michelin level techniques to provide the superb dinning experience with an affordable pricing at Gol’s Lanzhou Noodle stores.
蘭州正式推出了“大师的菜”联名系列，结合中华传统菜肴的精髓与西方美食的技艺，与西餐名厨共同设计创造新颖的星级佳肴，将顶级的食材、米其林级的工艺引入蘭州门店，让客户以最实惠的价格享受米其林级的菜肴！
Lanny Liu
Lanny worked as key chefs at Four Seasons hotel and Hilton hotel for over 10 years. Graduated from George Brown college culinary arts and management program, Lanny was apprenticed to the world-famous French and Italian chefs. She is also the gold medal winner for many culinary competitions in Canada.
As the founder of ‘Mission’, Lanny has extensive experience in French and Italian cooking. She also specializes in Fusion cuisine combing traditional techniques and creative ideas. She is very well regarded in the high-end private dinning field. It is extremely hard to get a seat at her dinning table.
Lanny曾任职四季酒店及希尔顿酒店主厨数十年，毕业于伦多乔治布朗厨师学院烹饪管理专业，师从法餐意餐名厨，并在多项加拿大专业权威烹饪比赛中取得金牌及评委会最佳厨师奖。
作为西餐品牌（mission）创始人，Lanny深耕法餐意餐，擅长传统技艺和创新模式的融合菜。在多伦多高端定制私宴领域享有盛名，一席难求。
